Vegetarian Stir Fry Recipe With Meat-Free Quorn Strips
Try this totally tasty teriyaki-style stir-fry made with Quorn Strips in a delish Teriyaki sauce. It’s big on flavour and ready to eat in minutes!
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Cooking tools:
- Citrus press
- Nonstick skillet
- Stove
- Mixing bowl
- Saucepan
- Colander
- Spatula
- Serving bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 1 x 300g pack Quorn Strips [https://www.quorn.co.uk/products/steak-strips]
- 2 tbsp. teriyaki sauce
- 1 tbsp. honey
- 1 tsp. tamarind sauce
- 2 limes, juice only
- 2 cloves garlic, crushed
- 1 thumb ginger, grated
- A drizzle olive oil
- 1 small carrot, sliced into fine matchsticks
- 1 red pepper, sliced
- 100g tenderstem broccoli
- 100g mange tout
- 400g long grain rice
- 1 spring onion, sliced
- ½ tsp. sesame seeds
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