MINI PUMPKIN CAKES * Orange Frosting * spice cakes * Beth's 3rd birthday 10/3/74 - CINDY'S ON-LINE R
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Mini pumpkin cakes with orange frosting for a special treat inspired by Beth's 3rd birthday in 1974. Perfect for fall festivities!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- Nonstick cooking spray
- 2-1/4 cups all-purpose flour
- 1-1/2 tsp. pumpkin pie spice
- 3/4 tsp. salt
- 3/4 cup (1-1/2 sticks) butter, softened
- 3/4 cup packed dark brown sugar
- 3 large eggs
- 1 tsp. ground cinnamon
- 1-1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. vanilla extract
- 3/4 cup granulated sugar
- 1 can (15 oz.) Pumpkin
- 1/2 tsp. vanilla extract
- 1/2 tsp. orange extract
- 1 package (8 oz.) cream cheese, room temperature
- 1 stick (8 TB) unsalted butter, room temperature
- 2 2-1/2 cups powdered sugar
- 3-5 drops orange food coloring
- Pretzel rods
- Green decorator icing (in tubes)
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