Baked Mac and Cheese with Bacon
Handmade biscuits with crispy bacon crumbles, tangy buttermilk, and a rich Parmesan finish. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 1 lb large elbow macaroni, uncooked
- 1 tbsp. plus 1 ½ teaspoon kosher salt, divided
- 3/4 c fresh breadcrumbs
- 2 oz Parmesan cheese, shredded or grated (about ½ cup)
- 12 thick cut bacon slices, cooked and crumbled, divided
- 1/3 c all-purpose flour
- 1 tsp. black pepper
- 1 tsp. dry mustard
- 3 c whole milk
- 1 c whole buttermilk
- 1/3 c unsalted butter, plus more for greasing dish
- 12 oz extra-sharp Cheddar cheese, shredded (about 3 cups)
- 4 oz Monterey Jack, provolone, or mozzarella cheese, shredded (about 1 cup)
- 2 large eggs, well beaten
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