Herb-Crusted Salmon with Dilled Green Beans | America's Test Kitchen

Ingredients

• 1 pound green beans , trimmed and cut into 2-inch lengths
• 1 teaspoon table salt , divided, plus salt for cooking green beans
• ¼ cup mayonnaise
• 2 tablespoons chopped fresh dill
• 1 tablespoon Dijon mustard
• ½ teaspoon pepper
• ¼ cup panko bread crumbs
• 1 teaspoon minced fresh thyme
• 1 teaspoon grated lemon zest plus 2 teaspoons juice, plus lemon wedges for serving
• 4 (6- to 8-ounce) skinless center-cut salmon fillet , 1 to 1½ inches thick
• 6 radishes , trimmed, halved, and sliced thin (1 cup)