Sticky Chicken Wings - Siba Mtongana
Quick and delicious sticky chicken wings with a flavorful marinade of soy, sweet chili, and smoky barbecue sauce. Perfect for busy nights!
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Cooking tools:
- Grater
- Pepper mill
- Roasting pan
- Oven
- Mixing bowl
- Pitcher
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 20 chicken winglets
- 2 cloves garlic, crushed
- 30ml fresh ginger, grated
- Sea salt
- freshly ground black pepper
- 60ml soy sauce
- 250ml sweet chili sauce
- 250ml smoky barbecue sauce
- 15ml micro coriander
- 4 spring onions, finely sliced length-ways
- 10ml white sesame seeds
- 2 limes, wedged (optional)
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