Sticky Chicken Winglets Recipe | Food Network UK
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 20 chicken winglets
- 4 tbsp dark soy sauce
- Freshly ground black pepper
- 250ml sweet chilli sauce
- 250ml smoky barbecue sauce
- Micro coriander, to serve
- 4 spring onions, finely sliced, to serve
- Limes to squeeze, to serve
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