Smoky Salsa - A Boulder Kitchen
This is a great recipe for when you want fresh salsa, but tomatoes aren’t in season. Roasting brings out more flavor and adds just a touch of a smoky taste. It’s best to make this a few hours...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aboulderkitchen.com.
Ingredients
- 1 lb. tomatoes (I prefer organic on the vine hot house tomatoes off-season)
- 1/2 white onion
- 1 jalapeno
- 4 cloves garlic (don’t peel)
- 1 bunch of cilantro
- Lime juice (to taste)
- salt (to taste)
- sugar (if needed)
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