Overnight Afghan bread with labne and black garlic recipe | Gourmet Traveller

Overnight Afghan bread with labne and black garlic recipe | Gourmet Traveller

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Recipe for overnight Afghan bread with labne and black garlic.

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Ingredients

  • 500 gm Greek-style yoghurt
  • To serve: extra-virgin olive oil and baby radish or cress
  • 1 head black fermented garlic (see note)
  • Overnight Afghan bread
  • ½ tsp dried yeast
  • 500 gm bread flour
  • ½ tbsp nigella seeds
  • 1 tsp onion flakes

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