Pie with Apples, Walnuts and Amaretti d’Italia Macaroons
A classic dessert, one of those for which you always find a little space at the end of your meal: because, let’s be frank, apple pie is an evergreen classic you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matildevicenzi.com.
Ingredients
- 500g flour
- 200g Amaretti macaroons
- 300g butter
- 200g icing sugar
- 4 egg yolks
- lemon/orange zest
- 125g whole eggs
- 150g caster sugar
- 150g softened butter
- 50g flour
- 150g almond flour
- 100g slightly chopped walnuts
- 200g crumbled Amaretti macaroons
- 5 Renette apples
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