Baked Teriyaki Cauliflower Wings Recipe

Ingredients

• 2-3 tsp vegetable oil
• 1 small-medium head of cauliflower, chopped into florets about 2 inches in size
• 1/2 cup all-purpose flour (sub rice flour for gluten-free)
• 1/2 cup unsweetened soy or pea milk
• 1 tsp each: garlic powder, onion powder, smoked paprika
• Salt and pepper to taste
• 1/4 cup soy sauce or aminos
• 1/2 cup water
• 1/2 cup orange juice
• 1 Tbsp brown sugar or coconut sugar
• 1-2 cloves garlic, minced
• 1 tsp ginger, minced or 1/2 tsp ground ginger powder
• 2 Tbsp cornstarch
• 1/4 cup water (additional)