Finger-Licking Crunchy Teriyaki Cauliflower Wings Recipe - Good Tasting Meals

Ingredients

• 1 large cauliflower, chopped into even-size florets
• 2 cups crushed tortilla chips
• ¾ cup gluten-free all-purpose flour (or regular all-purpose flour)
• 3 tbsps tapioca flour (or arrowroot or corn starch)
• ¾ cup non-dairy milk
• 1 ⅔ cups store-bought teriyaki sauce
• ½ tsp ground black pepper
• ½ tsp sea salt
• ½ tsp garlic powder
• 1 bunch scallions, finely chopped (mostly greens)
• sesame seeds (optional)
• 1 bottle of ranch dressing (optional)