Peppercorn Steak and Mushroom Kabobs

Ingredients

• 1½ lbs sirloin steak, cubed
• 1 8 oz white mushrooms
• 1 large red onion, diced into large 1 inch pieces
• 2 bell peppers of color choice, sliced into 1 inch pieces
• 2 T whole black peppercorn
• 1 t raw local honey
• ¼ c wheat-free Worcestershire sauce
• 2 T olive oil
• 1 T Tamari sauce or coconut aminos
• Sea salt to taste
• About 12 wood or metal kabob skewers