Kung Pao Beef Tostadas
Kung Pao Beef Tostadas - Enjoy spicy beef topped with tomato salsa and crema in corn tortillas. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Baking sheet
- Paper towel
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 200 g Ontario medium ground beef
- 1 tbsp Asian chili oil
- 1 tbsp of sweet chili sauce
- 1/2 tbsp tamari (gluten-free) or regular soya sauce
- 1/2 tsp Ontario honey
- 1 tbsp canola oil
- Salt and pepper, to season
- 1 Roma tomato
- 1/3 cup red onion, finely diced
- 2 stalks cilantro, finely chopped
- 1 tsp canola oil
- Salt
- pepper
- 1/4 cup Ontario sour cream
- 1/2 fresh lime, for juicing
- 3/4 cup Ontario medium cheddar cheese, shredded
- 1 ripe avocado
- 2 sprigs cilantro, hand torn
- 1 whole lime, cut in wedges
- 6 x 5” corn tortillas
- 2 ½ cups canola oil
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