Kung Pao Tofu | Recipes | Lee Kum Kee Food Professional Canada

Ingredients

• 1 box (around 510 g) firm tofu
• 5 pcs. dried shiitake mushrooms (soak before using)
• oil, as appropriate
• corn starch, as appropriate
• a little water
• 2 Tbsp. chili oil
• 2 Tbsp. dried red chilies
• 1 Tbsp. Sichuan peppercorns
• 2 Tbsp. ginger, sliced
• 2 Tbsp. garlic, sliced
• 30 g green pepper, cut into pieces
• 85 g fried peanuts
• salt, a little
• 2 Tbsp. LKK's Premium Soy Sauce
• 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
• 2 Tbsp. Lee Kum Kee Hoisin Sauce
• 1 Tbsp. concentrated chicken bouillon
• 3 Tbsp. black vinegar
• 1 tsp. pepper
• 3 Tbsp. sugar