Next level beef burgers - Good Food Middle East

Ingredients

• 250g plain white flour, plus extra for dusting
• 20g golden caster sugar
• 5g fast-action dried yeast
• 150ml milk
• 1 egg, beaten
• 50g butter, softened
• sesame seeds, for sprinkling (optional)
• 600g dry-aged chuck steak, cut into large chunks
• toppings of your choice, such as cheese, onions, tomatoes or lettuce
• 3 tbsp mayonnaise
• 2 tbsp ketchup or sriracha (or use 1 tbsp of each)
• 1 tbsp American mustard
• 1 small gherkin, finely chopped, plus extra to serve
• large pinch of garlic granules