Next level beef burgers - Good Food Middle East
This summer treat yourself to our ultimate beef burgers and buns made from scratch. They’re well worth the effort and perfect for a weekend entertaining treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g plain white flour, plus extra for dusting
- 20g golden caster sugar
- 5g fast-action dried yeast
- 150ml milk
- 1 egg, beaten
- 50g butter, softened
- sesame seeds, for sprinkling (optional)
- 600g dry-aged chuck steak, cut into large chunks
- toppings of your choice, such as cheese, onions, tomatoes or lettuce
- 3 tbsp mayonnaise
- 2 tbsp ketchup or sriracha (or use 1 tbsp of each)
- 1 tbsp American mustard
- 1 small gherkin, finely chopped, plus extra to serve
- large pinch of garlic granules
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