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Delectable way to have your veggies especially when topped with parmesan cheese! Ingredients2 1/2 cups Brussels sprouts with loose outer leaves...
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Ingredients
- 2 1/2 cups Brussels sprouts with loose outer leaves removed, cut in half (about 1/2 pound)
- 2 1/2 cups yellow squash or zucchini, cut into 1/4-inch slices (about 1/2 pound)
- 1 large tomato (or 2 small), diced
- 4 teaspoons extra virgin olive oil
- 1 teaspoon minced garlic
- 1 tablespoon shredded or grated Parmesan cheese
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