Chocolate Mazurka from Polish Classic Recipes by Peter Zeranski
Mazurek is a very special type of cake traditionally baked in Poland for Easter. The bottom or base is like a shortbread - quite thin because the dough is not meant to rise. It is somewhat crumbly ...
Ingredients
- ⅔ cup soft butter
- ¼ cup sour cream
- 1 egg yolk
- ⅓ cup coffee cream
- 12 ounces semi-sweet chocolate
- ⅔ cup confectioners sugar
- 2¾ cups sifted flour
- 1 egg
- 2 teaspoons baking powder
- 2 tablespoons chopped almonds
- 4 egg yolks
- 1 teaspoon vanilla
- 1¼ cups sugar
- 1 tablespoon flour
More Like This
Mazurek (Polish sheet cake) - delicious. magazine
deliciousmagazine.co.uk
Mazurka Cookies step-by-step Recipe with Pictures - ByLena.com
bylena.com
Ciasteczka z Makiem Recipe from Poland
excitedfood.com
One Bite Of Polish Cake, Like Eating Ice Cream Puffs – MolalaCook
molalacook.com
Polish chocolate & walnut cake | Good Food
bbcgoodfood.com
Walnut Torte from Polish Classic Recipes by Peter Zeranski
app.ckbk.com
Mazurka with Almonds Recipe - Classic Romanian Dessert
excitedfood.com
Polish cheesecake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk