Polish cheesecake recipe | Sainsbury`s Magazine

Ingredients

• 225g plain flour, plus extra to dust
• ¼ tsp sea salt
• 175g very soft butter, diced, plus 1 tsp for greasing
• 4 large egg yolks, lightly beaten (reserve 1 egg white to glaze)
• 2 tbsp icing sugar, plus extra to serve
• 4 tbsp Marsala or Madeira grated zest of 1 lemon
• 3 tbsp sultanas
• 1 tbsp cut mixed peel
• 2 tbsp Marsala or Madeira
• 1kg full-fat soft cheese (we used Philadelphia), at room temperature
• 140g golden caster sugar
• 2 tbsp plain flour
• 1 vanilla pod, seeds scraped out, or 1 tsp vanilla paste or extract
• 5 large egg yolks
• grated zest of 1 small orange and 2 tbsp juice
• grated zest of 1 lemon and 2 tbsp juice