Perfect Grilling Salmon – MASTERPAN
Ingredients Used 4 6-8 ounce skin-on salmon fillets about 1-inch thick 2 tablespoons grape seed oil 2 teaspoons kosher salt 2 teaspoons freshly ground black pep
Ingredients
- 4 6-8 ounce skin-on salmon fillets about 1-inch thick
- 2 tablespoons grape seed oil
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 lemon cut into wedges
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