Prue Leith's Vegan Chocolate & Raspberry Tarts recipe - The Great British Bake Off
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 100g plain flour
- Pinch of salt
- 1 tbsp cocoa powder
- 1 tbsp icing sugar
- 50g coconut oil
- 2–4 tbsp ice-cold water
- 175g vegan 70% chocolate, chopped into 1cm pieces
- 50g light brown soft sugar
- 350g raspberries (about 56)
- Yellow sugar sprinkles
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