Vegan Chocolate & Raspberry Torte - Stir it up Magazine
Grease a springform cake tin (20-25cm diameter approx.) and set aside. 4 Step 4 Thoroughly blend all the base ingredients into a food processor or bash them
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 200 g vegan digestives
- 85 g vegan butter or spread
- 200 g raspberries
- 50 g caster sugar
- 300 g high quality, dark vegan chocolate (70% cocoa), broken into pieces
- 200 g vegan milk chocolate broken into pieces
- 1 tsp salt
- 150 g caster sugar
- 1/2 g vanilla paste or extract
- 1 tbsp coconut oil
- g water
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