Vegan Scrambled Tofu | Quick & Easy Recipe | Zucker&Jagdwurst
Your vegan breakfast table is missing a proper option for scrambled eggs? Here's our vegan take with a quick, easy, and delicious scrambled tofu recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 400 g (14 oz) plain tofu
- 25 g (3 tbsp) chickpea flour
- 125 ml (0.5 cup) plant-based milk
- 2 tbsp nutritional yeast
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp kala namak salt
- 1 red onion
- 1 bell pepper
- salt & pepper
- garden cress for serving
- vegan butter or vegetable oil for frying
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