10 Minute Grilled Shrimp and Sausage Skewers - Chili Pepper Madness

Ingredients

• 1 package Smoked Sausage (I used Eckrich Turkey Skinless Smoked Sausage Rope)
• 1 pound shrimp (peeled and deveined (24 pieces))
• 3-4 jalapeno peppers (sliced into ½ inch rings)
• 1 large red bell pepper (sliced into ½ inch chunks)
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• Salt and pepper to taste
• Spray oil as needed
• 10-inch wooden skewers for grilling
• ¼ cup gochujang (use sriracha as a substitute)
• 2 tablespoons rice vinegar (white wine vinegar is good as well)
• Juice from half a lemon + extra for serving
• Pinch of salt