ULTIMATE BURGER WITH BERNAISE BUTTER, SHALLOT RINGS AND CHERRY TOMATO RELISH - Sutter Home Family Vineyards

Ingredients

• 1/4 cup dry white wine
• 7-8 shallots (separated – you will need 2 Tablespoons finely minced and 6 shallots thinly sliced)
• 1/4 teaspoon dried tarragon
• 6 tablespoons butter, room temperature
• 1 tablespoon minced fresh tarragon
• 3 tablespoons balsamic vinegar
• 2 teaspoons chopped fresh oregano
• 1/4 cup olive oil plus 2 Tablespoons
• 2 green onions, finely chopped – green tops only
• 1 1/2 cups quartered cherry tomatoes
• 2 pounds lean ground chuck
• 1 teaspoon coarse kosher salt
• 1 teaspoon cracked black pepper
• 1 cup vegetable oil
• 1 1/4 teaspoons kosher salt
• 2 large garlic cloves, finely minced