ULTIMATE BURGER WITH BERNAISE BUTTER, SHALLOT RINGS AND CHERRY TOMATO RELISH - Sutter Home Family Vineyards
Ingredients1/4 cup dry white wine7-8 shallots (separated - you will need 2 Tablespoons finely minced and 6 shallots thinly sliced)1/4 teaspoon dried tarragon 6 tablespoons butter...
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Ingredients
- 1/4 cup dry white wine
- 7-8 shallots (separated – you will need 2 Tablespoons finely minced and 6 shallots thinly sliced)
- 1/4 teaspoon dried tarragon
- 6 tablespoons butter, room temperature
- 1 tablespoon minced fresh tarragon
- 3 tablespoons balsamic vinegar
- 2 teaspoons chopped fresh oregano
- 1/4 cup olive oil plus 2 Tablespoons
- 2 green onions, finely chopped – green tops only
- 1 1/2 cups quartered cherry tomatoes
- 2 pounds lean ground chuck
- 1 teaspoon coarse kosher salt
- 1 teaspoon cracked black pepper
- 1 cup vegetable oil
- 1 1/4 teaspoons kosher salt
- 2 large garlic cloves, finely minced
- 6 sliced hamburger buns
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