Teriyaki and Pineapple Beef Skewers | Willy Street Co-op

Ingredients

• 1/2 cup soy sauce
• 1/2 cup pineapple juice
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 2 cloves garlic, pressed
• 1 inch fresh ginger
• 2 lbs. boneless round steak, cut in long, 1/4-inch thick slices
• 1 small pineapple, peeled and cubed
• Skewers for grilling