Scalloped Potatoes | Emerils.com

Ingredients

• 1 teaspoon plus 1/4 cup (1/2 stick) unsalted butter
• 2 1/2 pounds red potatoes, peeled and sliced 1/4 inch thick
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground white pepper
• 2 tablespoons plus 2 teaspoons bleached all-purpose flour
• 1/2 pound sharp cheddar cheese, grated
• 1/2 pound Monterey Jack cheese, grated
• 2 cups milk