Mediterranean Artichoke Pizza Recipe - Forks Over Knives

Name: Mediterranean Artichoke Pizza Recipe - Forks Over Knives
Total time: 25 min
Ingredients: 1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups); 2 tablespoons lemon juice; 2 teaspoons lemon zest; 1 tablespoon nutritional yeast; 2 cloves garlic, chopped; ¼ to ½ teaspoon crushed red pepper; 1 12-oz. package frozen artichoke hearts, thawed; 1 recipe Oil-Free Pizza Dough; ½ cup halved or quartered grape tomatoes; ⅓ cup slivered red onion; ¼ cup pitted Kalamata olives, sliced; 1 cup shredded fresh basil; Lemon wedges

www.forksoverknives.com

Level up your pizza night with this Mediterranean artichoke pizza featuring cherry tomatoes, Kalamata olives, and red onion. Get the recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe:

Ingredients

1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups)
2 tablespoons lemon juice
2 teaspoons lemon zest
1 tablespoon nutritional yeast
2 cloves garlic, chopped
¼ to ½ teaspoon crushed red pepper
1 12-oz. package frozen artichoke hearts, thawed
1 recipe <a href="https://www.forksoverknives.com/recipes/vegan-baked-stuffed/oil-free-vegan-pizza-dough/">Oil-Free Pizza Dough</a>
½ cup halved or quartered grape tomatoes
⅓ cup slivered red onion
¼ cup pitted Kalamata olives, sliced
1 cup shredded fresh basil
Lemon wedges