Mediterranean Pizza with Artichoke Hearts, Roasted Red Pepper and Feta
Topped with a variety of fresh vegetables, feta cheese, olives, and artichoke hearts, this Mediterranean pizza is the perfect addition to your easy meal rotations.
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Ingredients
- 1 whole wheat pizza crust
- ½ - 1 cup pizza sauce
- 1 - 2 cups shredded mozzarella cheese
- 1 can artichoke hearts (drained, quartered, and sliced thin)
- 1 jar roasted red peppers (chopped)
- ½ red onion (sliced thinly)
- ½ cup pitted kalamata olives (halved)
- 1 small jalapeno (sliced)
- ¼ cup feta cheese
- Salt
- pepper
- Dried oregano
- Red chile flakes
- Parmesan cheese
- Arugula or greens
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