Dave's Mom's Cheesy Hash Brown Casserole - MI Coop Kitchen

Ingredients

• 2 pounds frozen hash brown potatoes (thaw for 45 min. first)
• 1 cup diced onions
• 1 can cream of chicken soup
• 1 pound carton sour cream
• 1 stick melted butter
• 8 ounces grated cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Side Dishes