Cheesy Potatoes

Cheesy Potatoes

www.countrycrock.com

Skip to main content Preheat oven to 350°F. Mix thawed hash browns, creamy soup, cheese, and sautéed onions for a delicious, cheesy casserole ready in 55 minutes. Perfect for mealtime!

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Ingredients

  • 3/4 cup Country Crock® Original Spread, melted plus + 1 teaspoon for the onions
  • 1 medium onion, diced
  • 1 bag of diced frozen hashed browns
  • 1 can cream of chicken or mushroom soup
  • 2 cups sour cream
  • 2 cups cheddar cheese, shredded
  • Salt & Pepper to taste
  • 3 cups corn flakes crushed

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