Dave's Mom's Cheesy Hash Brown Casserole
Crunchy top, creamy inside—this potato casserole with sour cream and cheese is a savory delight baked to perfection at 375°F for 1 hour.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Grater
- Spoon
- Saucepan
Ingredients
- 2 pounds frozen hash brown potatoes (thaw for 45 min. first)
- 1 cup diced onions
- 1 can cream of chicken soup
- 1 pound carton sour cream
- 1 stick melted butter
- 8 ounces grated cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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