Cheesy Hashbrown Casserole
Are you looking for a delicious and easy-to-make dish that will leave your taste buds craving for more? Look no further than the Cheesy Hashbrown Casserole!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 package of frozen hash brown potatoes (, weighing around 2 pounds, defrosted)
- 2 cups of Cheddar cheese (, shredded)
- 1 can of condensed cream of chicken soup (, with a weight of 10.5 ounces)
- 1 container of sour cream (, measuring 8 ounces)
- ¾ cup of melted butter (, divided)
- ½ cup of chopped onion
- 1 teaspoon of salt
- ¼ teaspoon of ground black pepper
- 2 cups of crushed cornflakes
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