Leftover Cheesy Potato Croquettes | Bacofoil to Your Door
Leftover Cheesy Potato Croquettes recipe using versatile Bacofoil products for perfect cooking. Save with multi-buy bundles!
Ingredients
- 600g roast potatoes
- 200g sprouts
- 60g cheddar, grated
- 60g blue cheese, crumbled
- 50g plain flour
- 150g panko breadcrumbs (or home made with stale leftover bread)
- Salt and freshly ground black pepper
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