Chorizo & Black Garlic Risotto | Recipes from The Cooking Plumber
A deliciously simple recipe for homecooked risotto combining chorizo and black garlic cloves from Case for Cooking. Ideal for dinner parties or a special occasion and well worth the wait!
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Cooking tools:
- Nonstick skillet
- Stove
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
Ingredients
- 1 Clove of garlic (White) crushed
- 150g Arborio rice
- 20g Parmesan cheese grated
- 750ml Chicken stock
- ½ Red pepper deseeded & sliced
- 30g Frozen peas
- 30g Frozen sweetcorn
- 30g butter unsalted & sliced thinly. Return to the fridge until needed
- Salt & Pepper to taste. Grated parmesan to serve.
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