Creamy Corn and Garlic Risotto Recipe
Enjoy a new version of creamy risotto with corn and cheese.
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Ingredients
- 3 3/4 cups vegetable broth
- 4 cloves garlic, finely chopped
- 1 cup uncooked Arborio rice
- 1 bag (12 oz) frozen corn
- 1/2 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
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