Sesame Ginger Miso Cucumber Salad

Ingredients

• 2 large english cucumbers
• 1½ cups frozen shelled edamame (, defrosted)
• 2 medium carrots (, julienned)
• 1 tablespoon toasted white and black sesame seeds ((you can also just use one kind if you want!))
• Optional: 1 sheet of nori (, cut into small 1-inch long ⅛-inch wide strips.)
• 2½ tablespoons white miso
• 1½ tablespoons hot or warm water
• 2 tablespoons rice vinegar
• 1 tablespoon + 1 teaspoon finely grated ginger (, peeled)
• 1 tablespoon honey or maple syrup
• 1 tablespoon + 1 teaspoon sesame oil
• 2 teaspoons lemon juice ((from 1 lemon))
• ½ teaspoon tamari sauce ((or soy sauce))