Miso-Ginger Cucumber Salad • Two Knives and a Pan

Ingredients

• 1 ½ tbsp white miso
• 2 tsp grated fresh ginger
• 2 tsp unseasoned rice vinegar
• 1 tbsp grapeseed or other neutral oil
• 4 drops sesame oil
• 1 English cucumber, halved lengthwise and then thinly sliced on the bias
• 2 scallions, thinly sliced on the bias
• ½ cup lightly packed cilantro, roughly chopped
• ¼ cup roasted and salted peanuts, roughly chopped