Oven-baked ricotta on fennel salad
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Tongs
- Whisk
Ingredients
- 250 g ricotta
- 1 fennel
- 1 oranges
- ½ tsp Fine Food Sel au Piment d'Espelette
- a little Fine Food Sel au Piment d'Espelette
- 3 tbsp olive oil
- 2 tbsp condimento bianco (white balsamic vinegar)
- 3 sprigs thyme
- a little pepper
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