Oven-baked ricotta on fennel salad - Recipes | fooby.ch
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Ingredients
- 250 g ricotta
- 1 fennel
- 1 oranges
- ½ tsp Fine Food Sel au Piment d'Espelette
- a little Fine Food Sel au Piment d'Espelette
- 3 tbsp olive oil
- 2 tbsp condimento bianco (white balsamic vinegar)
- 3 sprigs thyme
- a little pepper
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