Cajun Boil Potato Salad
Our Crawfish, Shrimp & Crab Boil isn’t just for the pot. Add some to this potato salad for a bold, savory, seafood flavor - now that’s thinking outside the pot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Ingredients
- Louisiana Fish Fry Products Crawfish Shrimp, & Crab Boil 5 oz.
- 28 oz bag small red potatoes
- 3 hard-boiled eggs
- 1/2 cup celery, chopped
- 1/2 cup white onion, chopped
- 1 Tbsp. prepared mustard
- 1/2 cup mayonnaise
- 1 Tbsp. finely chopped parsley
- 1/2 bunch green onions finely chopped (green part)
More Like This
Backyard Cajun Fire Boil
louisianafishfry.com
Crab Boil Potato Salad Recipe
reilyproducts.com
The Official Crawfish Boil Recipe
louisianafishfry.com
Louisiana Crawfish Boil - Healthy Living
healthylivingmarket.com
Louisiana Shrimp Boil: Easy Backyard Feast Recipe
seafood-portal.com
Traditional Stovetop Boil
louisianafishfry.com
Crab Boil Potato Salad Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Louisiana Seafood Boil: How to Make a Seafood Feast!
seafood-portal.com