The Official Crawfish Boil Recipe
Experience the authentic flavors of the classic Louisiana seafood boil with our extra-spice-packed crawfish boil recipe, perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Cooking tools:
- Boiling pot
- Boil basket
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen timer
- Ladle
- Spoon
- Newspaper
- Tongs
- Serving platter
- Mixing bowl
- Pot
Ingredients
- 1 (or more) bag Louisiana Fish Fry Crawfish, Shrimp & Crab Boil, 4.5 lb. Louisiana Fish Fry Products Boil Boosters, optional
- 35-40 lb. sack of live crawfish
- 4 lbs. new potatoes
- 2 lbs. of quartered onions
- 5 garlic pods
- 1 lb. quartered lemons
- 10-15 corn cobbettes
- Louisiana Fish Fry Products Cajun Drip Butter Seasoning Mix and melted butter
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