Cajun Boil Potato Salad
Our Crawfish, Shrimp & Crab Boil isn’t just for the pot. Add some to this potato salad for a bold, savory, seafood flavor - now that’s thinking outside the pot!
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Refrigerator
Ingredients
- Louisiana Fish Fry Products Crawfish Shrimp, & Crab Boil 5 oz.
- 28 oz bag small red potatoes
- 3 hard-boiled eggs
- 1/2 cup celery, chopped
- 1/2 cup white onion, chopped
- 1 Tbsp. prepared mustard
- 1/2 cup mayonnaise
- 1 Tbsp. finely chopped parsley
- 1/2 bunch green onions finely chopped (green part)
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