Instant Dokhla

Ingredients

• 1, 1/2 Teacup Flour, Gram /Chana Ata
• 1/4 Teacup Water
• 1 Teaspoon Salt
• 1/2 Tablespoon Lime Juice
• 1 Tablespoon Eno Fruit Salt
• 1, 1/2 Teacup Water
• 1 Tablespoon Cooking Oil
• 1 Teaspoon Mustard Seed (Sarson)
• 2 Medium Chillies Green
• A Few Curry Leaves (Kadi patta)
• 2 Tablespoons Lime Juice
• 2 Tablespoons Sugar, Table
• 2 Tablespoons Coriander Leaves (Kothmeer)
• 1 Tablespoon Coconut - Grated /Desiccated