Homemade MoonPies - Indiana Connection
Fluffy buttery cookie base, marshmallow-filled centers, and chocolate-dipped perfection in one decadent treat!
Ingredients
- 6 oz. unsalted butter
- ¼ cup light brown sugar firmly packed
- ¼ cup cane syrup
- ¼ tsp. vanilla extract
- 1½ cups all-purpose flour
- 1¼ cups (about one sleeve) graham cracker crumbs, ground fine
- ¾ tsp. kosher salt
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. ground cinnamon
- 2 Tbsp. whole milk
- 1 12-oz. container marshmallow creme
- 1-16 oz. bag bittersweet chocolate
- 2 Tbsp. vegetable oil or canola oil
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