Moon Pies | Josh’s Recipes | Umami

Ingredients

• FOR THE COOKIE DOUGH
• 1 sleeve (about 9) graham crackers, broken into pieces
• 1½ cups all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 1 cup unsalted butter, at room temperature
• ¼ cup firmly packed light brown sugar
• 2 tablespoons granulated sugar
• 2 tablespoons cane syrup
• ½ teaspoon vanilla bean paste
• 3 tablespoons half-and-half
• FOR THE MARSHMALLOW FILLING
• ½ cup granulated sugar
• ¼ cup water
• ¼ cup light corn syrup
• 2 egg whites, at room temperature
• ½ teaspoon cream of tartar
• ¼ teaspoon vanilla bean paste
• FOR THE CHOCOLATE COATING
• 1 pound dark chocolate (preferably Valrhona 70% cacao), chopped
• 1½ tablespoons coconut oil