Homemade MoonPies
Fluffy buttery cookie base, marshmallow-filled centers, and chocolate-dipped perfection in one decadent treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Cooling rack
- Double boiler
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 6 oz. unsalted butter
- ¼ cup light brown sugar firmly packed
- ¼ cup cane syrup
- ¼ tsp. vanilla extract
- 1½ cups all-purpose flour
- 1¼ cups (about one sleeve) graham cracker crumbs, ground fine
- ¾ tsp. kosher salt
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. ground cinnamon
- 2 Tbsp. whole milk
- 1 12-oz. container marshmallow crème
- 1-16 oz. bag bittersweet chocolate
- 2 Tbsp. vegetable oil or canola oil
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