Garlic Roasted Asparagus | Emerils.com
Garlic-roasted asparagus with pine nuts, eggs, and prosciutto - a flavorful side dish from Emeril Lagasse. Perfect for any meal.
Ingredients
- 2 pounds asparagus, tough ends trimmed, rinsed and patted dry
- Salt
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons minced garlic
- 2 teaspoons fresh lemon juice
- 1/4 cup pine nuts
- 3 hard-boiled eggs, sliced
- 1/4 pound prosciutto, thinly sliced
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