Garlic Roasted Asparagus | Emerils.com

Garlic Roasted Asparagus | Emerils.com

www.emerils.com

Garlic-roasted asparagus with pine nuts, eggs, and prosciutto - a flavorful side dish from Emeril Lagasse. Perfect for any meal.

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Ingredients

  • 2 pounds asparagus, tough ends trimmed, rinsed and patted dry
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons minced garlic
  • 2 teaspoons fresh lemon juice
  • 1/4 cup pine nuts
  • 3 hard-boiled eggs, sliced
  • 1/4 pound prosciutto, thinly sliced

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