Roasted Asparagus with Hard Boiled Egg
Here's a great vegetarian side dish of lemon-roasted asparagus with crumbled hard-boiled egg over the top. Plus food storage tips for asparagus and how to tell if your eggs are fresh or not.
Ingredients
- 2 bunches fresh asparagus
- 2 tbsp olive oil
- 3/4 tsp sea salt
- 1/8 tsp ground black pepper
- 1 tbsp lemon juice
- Lemon slices
- 3 hard boiled eggs
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